Join us for an afternoon of transformation: it's time to prepare and eat our community garden's corn! 

Doug Martin (Central Texas Cherokee Township Three Sisters Program) will show us how to make hominy and grits from field corn (grown in our Three Sisters Garden) and nixtamalization, and share wisdom about the community garden, food sovereignty, and the importance of growing food as a community, interspersed with Cherokee stories and culture, and indigenous foodways. This is an intergenerational cooking demonstration activity open to all ages. Guests and friends are welcome!

There is no charge to attend. This event is our gift to the community.